The complete guide to sausage making : mastering the art of homemade bratwurst, bologna, pepperoni, salami, and more / Monte Burch.
By: Burch, Monte
.
Publisher: New York, N.Y. : Skyhorse Pub., c2011Description: viii, 226 p. : col. ill. ; 23 cm.ISBN: 9781616081287 (pbk.); 1616081287 (pbk.).Other title: Sausage making.Subject(s): Cooking (Sausages)![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 4 |
641.66 BUR 2011 (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000123721 |
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641.66 BEE Beef, veal, lamb & pork. | 641.66 BEE The Beeton homebooks : | 641.66 BLU 2006 Bangers & mash & treacle / | 641.66 BUR 2011 The complete guide to sausage making : | 641.66 FAR Meat / | 641.66 FEA The river cottage meat book / | 641.66 KNO The world encyclopedia of meat, game and poultry / |
Includes bibliographical references and index.