Wine : a scientific exploration / edited by Merton Sandler and Roger Pinder.
Contributor(s): Sandler, Merton
| Pinder, Roger
.
Publisher: Boca Raton, FL : CRC Press, [2003]Copyright date: ©2003Description: xvi, 320 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780415247344 (hardback); 0415247349 (hardback).Subject(s): Wine and wine making | Wine and wine making -- Chemistry![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 1 |
663.2 WIN 2003 (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | TCIxx,30000,03,RA | 5000168055 |
Browsing Taylor's Library-TU Shelves Close shelf browser
663.2 MAT Real wine : | 663.2 RIB Handbook of enology : | 663.2 WIN Wine : | 663.2 WIN 2003 Wine : | 663.200688 HAL Wine marketing : | 663.200944 WIL Terroir | 663.22 PEY Knowing and making wine / |
Includes bibliographical references and index.