Handbook of enology : the chemistry of wine stabilization and treatments Pascal Ribereau Gayon ... [et al.] ; translated by Jeffrey M. Branco, Jr.
By: Ribéreau-Gayon, Pascal.
Contributor(s): Glories, Y | Maujean, A | Dubourdieu, Denis.
Publisher: Chichester ; New York : Wiley, c2006Edition: 2nd ed.Description: vii. : ill. ; 25 cm.ISBN: 9780470010372 (hbk.); 0470010371.Subject(s): Wine and wine making -- Handbooks, manuals, etc![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 1 |
663.2 RIB (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000037174 |
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663.2 GOO 2005 Wine science : | 663.2 JAC Wine science : | 663.2 MAT Real wine : | 663.2 RIB Handbook of enology : | 663.2 WIN Wine : | 663.2 WIN 2003 Wine : | 663.200688 HAL Wine marketing : |
Includes bibliographical references and index.