The chemistry of food / Jan Velíšek.
By: Velíšek, Jan
.
Publisher: Chichester : Wiley-Blackwell, 2014Description: viii, 1113 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118383841 (hardback); 9781118383810 (paperback).Uniform titles: Chemie potravin. English Subject(s): Food -- Analysis![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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SOM Main Collection | Clinical School | 664.07 VEL 2013 (Browse shelf) | 1 | Available | SOMxx,33001,03,CL | 5000161081 | ||
Main Collection | Taylor's Library-TC |
Floor 4, Shelf Transit , Side 1, TierNo 6, BayNo 1 |
664.07 VEL 2013 (Browse shelf) | 1 | Available | CALSH,25000,03,CL | 5000160235 |
Browsing Clinical School Shelves Close shelf browser
651.504261 IRE 2011 Hillcrest Medical Center : | 664.001579 COM 2015 Compendium of methods for the microbiological examination of foods / | 664.07 FOO 2013 Foodomics : | 664.07 VEL 2013 The chemistry of food / | 664.3 HER 2013 Processing and nutrition of fats and oils / | 808.042 ROS 2012 The academic writer's handbook / | 808.0427 REI 2011 Strategies for successful writing : |
Includes bibliographical references and index.