The crisis of food brands : sustaining safe, innovative and competitive food supply / Adam Lindgreen, Martin K. Hingley and Joëlle Vanhamme.
Contributor(s): Lindgreen, Adam | Hingley, Martin K | Vanhamme, Joëlle.
Series: Food and agricultural marketing series: Publisher: Farnham : Gower, c2009Description: xxx, 352 p. : ill., map ; 26 cm.ISBN: 9780566088124 (hbk.); 0566088126 (hbk.).Subject(s): Food industry and trade -- Management | Food industry and trade -- Quality control | Consumers -- AttitudesDDC classification: 338.47664Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 3, Shelf 6 , Side 2, TierNo 2, BayNo 3 |
338.47664 CRI 2009 (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000112591 |
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338.47664 CAL 2009 Calorimetry in food processing : | 338.47664 CLA 2012 Food / | 338.47664 CLA 2012 Food / | 338.47664 CRI 2009 The crisis of food brands : | 338.47664 DEV 2007 Developments in the food industry | 338.47664 FOO Food supply chain management : | 338.47664 FOO 2001 Food supply chain management : |
Includes bibliographical references and index.