Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro.
Contributor(s): Passos, Maria Laura
| Ribeiro, Claudio P
.
Series: Contemporary food engineering: Publisher: Boca Raton, FL : CRC Press, 2010Description: xxxiv, 721 p. : ill. ; 25 cm.ISBN: 9781420086065 (hbk.).Subject(s): Food industry and trade -- Technological innovationsDDC classification: 664
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 664 INN 2010 (Browse shelf) | 1 | Available | SBSxx,36100,03,GR | 5000116838 | |
Main Collection | Taylor's Library-TU | 664 INN 2010 (Browse shelf) | 1 | Available | SOExx,07015,03,GR | 5000114092 |
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664 HEL 1997 Principles of food processing / | 664 HYD 2011 Hydrocolloids in food processing / | 664 HYD 2011 Hydrocolloids in food processing / | 664 INN 2010 Innovation in food engineering : | 664 INN 2010 Innovation in food engineering : | 664 ISP 2010 Water properties in food, health, pharmaceutical and biological systems : | 664 JIM 2009 Jimmy's global harvest |
Includes bibliographical references and index.