Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.
Contributor(s): Bagchi, Debasis
| Lau, Francis (Francis C.)
| Ghosh, Dilip K
.
Publisher: Boca Raton : CRC Press/Taylor & Francis Group, c2010Description: xviii, 573 p. : ill. ; 26 cm.ISBN: 9781420087116 (hbk.); 1420087118 (hbk.).Subject(s): Food -- Biotechnology![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28, Side 2, TierNo 2, BayNo 1 |
664 BIO 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000120984 |
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664 BAT 2005 Batch and continuous processes | 664 BER 2009 Food process engineering and technology / | 664 BIO 2007 Biocatalysis and biotechnology for functional foods and industrial products / | 664 BIO 2010 Biotechnology in functional foods and nutraceuticals / | 664 CAR Carbohydrates in food / | 664 CHE 2007 The chemical physics of food / | 664 CHE 2007 The chemical physics of food / |
Includes bibliographical references and index.