Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 / edited by David S. Reid ... [et al.].
By: (10th : International Symposium on the Properties of Water in Foods (10th : 2007 : Bangkok, Thailand).
Contributor(s): Reid, David S
.
Publisher: Ames, Iowa : Wiley-Blackwell, 2010Description: xxx, 771 p. : ill. ; 26 cm.ISBN: 9780813812731 (hbk.); 0813812739 (hbk.).Subject(s): Food -- Water activity -- Congresses | Food -- Moisture -- Congresses | Pharmaceutical chemistry -- Congresses![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 664 ISP 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000119236 |
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664 HYD 2011 Hydrocolloids in food processing / | 664 INN 2010 Innovation in food engineering : | 664 INN 2010 Innovation in food engineering : | 664 ISP 2010 Water properties in food, health, pharmaceutical and biological systems : | 664 JIM 2009 Jimmy's global harvest | 664 JOH Introduction to food biotechnology / | 664 JOH Introduction to food biotechnology / |
Includes bibliographical references and index.