Industrial ingredients [videorecording] / Classroom Video presents ; director, Thomasina Gibson ; writer, Sue George ; producer, Thomasina Gibson.
Contributor(s): Gibson, Thomasina
| George, Sue.
Series: 21st century food.Publisher: Bristol : Classroom Video, [2010]Description: 1 videodisc (25 min.) : sd., col. ; 4 3/4 in.ISBN: 9781907948121 (DVD).Subject(s): Food industry and trade | Food additives | Food additives -- Law and legislation | Food preservatives![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Media Resources | Taylor's Library-TU | 664.06 IND 2010 (Browse shelf) | 1 | Available | SBSxx,36000,02,GR | 1000528831 |
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664.06 FOO 2010 Food stabilisers, thickeners and gelling agents / | 664.06 FOO 2011 Food additives data book / | 664.06 FOO 2020 Food additives and human health / | 664.06 IND 2010 Industrial ingredients | 664.06 INT Introducing food additives | 664.06 MET Methods of analysis of food components and additives / | 664.06 PRE 2009 Prebiotics and probiotics / |
Camera, Bill Beaumont, John Hackett ; script editor, Stephen Scoglio ; offline editor, Ben King ; graphics, Loud & Fast ; online editor, Ada Gondo Hartono.
Narrator, Jennifer Johnston.
This informative program details industrial ingredients that are not used in domestic cooking and the functional roles they play in the context of meeting consumer requirements and the demands of mass processing. This program examines food additives and the laws that govern their use, health-promoting ingredients, processing aids and current trends and issues within the food industry. Sustainability is discussed, whilst key terminology is defined, including: "Smart", "Novel" and "Nutraceutical". This is a fascinating look at mass food production and what governs this growing industry in a straightforward format that allows viewers to glimpse into some of the world's biggest production companies.
DVD.