Fundamental food microbiology / Bibek Ray, Arun Bhunia.
By: Ray, Bibek [author.].
Contributor(s): Bhunia, Arun K [author.].
Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014Edition: Fifth edition.Description: xlvii, 607 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781466564435 (hardback).Subject(s): Food -- MicrobiologyDDC classification: 664.001579Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 RAY 2014 (Browse shelf) | 1 | Available | SHTEx,70000,03,RM | SCAFS,70006,03,RM | SFSGx,91618,03,RA | 5000153301 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 RAY 2014 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | SCAFS,70006,03,AD | SFSGx,91618,03,RA | 5000153304 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 RAY 2014 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | SCAFS,70006,03,AD | SFSGx,91618,03,RA | 5000153325 |
Browsing Taylor's Library-TU Shelves Close shelf browser
664.001579 RAY 2008 Fundamental food microbiology / | 664.001579 RAY 2014 Fundamental food microbiology / | 664.001579 RAY 2014 Fundamental food microbiology / | 664.001579 RAY 2014 Fundamental food microbiology / | 664.001579 REA 2010 Ready-to-eat foods : | 664.001579 ROM 2010 Liquid chromatography for the determination of mycotoxins in foods / | 664.001579 THE 2010 Thermal processing of ready-to-eat meat products / |
Includes bibliographical references and index.