Hotel restaurant management / Tom Altis.
By: Altis, Tom.
Publisher: New Delhi : Random Exports, 2013Description: viii, 240 p. ; 24 cm.ISBN: 9382226949 (hbk.); 9789382226949 (hbk.).Subject(s): Food service management | Beverages | Hospitality industry -- Management
| Restaurant managementDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 7 |
647.95068 ALT 2013 (Browse shelf) | 1 | Available | SHTEx,70002,03,CL | 5000148785 |
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| 647.95068 ADJ 2009 Food & beverage service : | 647.95068 ALI 2018 Fundamentals of food and beverage operations / | 647.95068 ALM Foodservice planning : | 647.95068 ALT 2013 Hotel restaurant management / | 647.95068 AME American lodging excellence : | 647.95068 BAC Bac pro restauration : | 647.95068 BAC Bac pro restauration : |
Includes bibliographical references and index.