Innovations in food packaging [electronic resource] / edited by Jung H. Han.
Contributor(s): Han, Jung H
.
Series: Food science and technology: Publisher: London : Academic Press 2014Edition: 2nd ed.Description: 1 online resource (xx, 603 p.) : ill.ISBN: 1299964648 (ebk); 9781299964648 (ebk); 9780123946010 (hbk.); 0123946018 (hbk.); 0123946018; 9780123946010.Subject(s): Food -- Packaging -- Technological innovationsGenre/Form: Electronic books.Additional physical formats: Print version:: Innovations in food packaging.DDC classification: 664/.09 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.09 (Browse shelf) | e-book | SOPxx,31001,03,CL,PPT |
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Includes bibliographical references and index.
Title from PDF title page (viewed October 22, 2013).