Eating culture : an anthropological guide to food / Gillian Crowther.
By: Crowther, Gillian.
Publisher: Toronto : University of Toronto Press, [2013]Copyright date: ©2013Description: xxx, 324 pages, 8 unnumbered pages of colour plates : illustrations (some color) ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781442604650 (paperback); 1442604654 (paperback); 9781442607750 (bound); 1442607750 (bound).Subject(s): Food -- Social aspects![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Graduate Collection | Taylor's Library-TU |
Floor 2, Shelf 1, Side 1, TierNo 5, BayNo 1 |
394.12 CRO 2013 (Browse shelf) | 1 | Available | SHTEx,60001,03,RM | 5000157686 |
Browsing Taylor's Library-TU Shelves Close shelf browser
394.12 COR 2015 Food culture, consumption and society / | 394.12 COR 2015 Food culture, consumption and society / | 394.12 COW 2012 An economist gets lunch : | 394.12 CRO 2013 Eating culture : | 394.12 CRO 2018 Eating culture : | 394.12 CUL 2012 A cultural history of food / | 394.12 CUL 2012 A cultural history of food / |
Includes bibliographical references (pages 285-311) and index.