The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.
By: Spence, Charles
.
Contributor(s): Piqueras-Fiszman, Betina.
Publisher: Chichester, West Sussex : Wiley Blackwell, [2014]Copyright date: ©2014Description: xix, 400 pages, 16 unnumbered pages of plates : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118490822 (paperback).Subject(s): Gastronomy | Dinners and dining | Food -- Sensory evaluation | Senses and sensation | Intersensory effectsDDC classification: 641.013
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 4 |
641.013 SPE 2014 (Browse shelf) | 1 | Available | SCAFS,30042,03,CL | 5000157129 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.013 PEL 2010 Food heroes : | 641.013 RAY 2009 The man who ate the world : | 641.013 RAY 2009 The man who ate the world : | 641.013 SPE 2014 The perfect meal : | 641.013 SPI 2008 The saucier's apprentice : | 641.013 STE It must've been something I ate : | 641.013 STU 2012 Taste what you're missing : |
Includes bibliographical references and index.