Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson.
Contributor(s): Clark, J. Peter | Ritson, Christopher | ebrary, Inc.
Series: IFT press series: Publisher: Hoboken, N.J. : John Wiley & Sons Inc., 2013Description: xii, 283 p. : ill.ISBN: 9781118506417 (e-book).Subject(s): Food industry and trade -- Moral and ethical aspectsGenre/Form: Electronic books.DDC classification: 178 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 178 (Browse shelf) | 1 | e-book | SCAFS,70006,03,CL,PPT |
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177.4 WHA 2009 What's the problem with nudity | 177.62 CHI Chicken soup for the teenage soul's the real deal : | 177.7 SCI 2009 The science of compassionate love : | 178 Practical ethics for the food professionals | 178 Food ethics : | 178 Ethical fashion / | 178 GIT 2009 Beyond success : |
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.