Baking & pastry : mastering the art and craft / The Culinary Institute of America.
Contributor(s): Culinary Institute of America
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Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Edition: Third edition.Description: xx, 1116 pages : colour illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780470928653 (hardback).Other title: Baking and pastry : mastering the art and craft.Subject(s): Baking | Pastry | DessertsDDC classification: 641.815
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 5 |
641.815 BAK 2016 (Browse shelf) | 1 | Available | TCIxx,30003,03,RM | TCIxx,30042,03,RA | 5000159708 | ||
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 5, BayNo 1 |
641.815 BAK 2016 (Browse shelf) | 1 | Available | TCIxx,30003,03,RM | TCIxx,30042,03,RA | 5000164949 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.815 BAK 2010 Baking. | 641.815 BAK 2014 Bakery products science and technology / | 641.815 BAK 2016 Baking & pastry : | 641.815 BAK 2016 Baking & pastry : | 641.815 BAK 2016 Baking & pastry : | 641.815 BAR 2011 Bread / | 641.815 BAS The basic steps of baking bread / laminating dough |
Includes bibliographical references (pages 1086-1089) and index.