HACCP a systematic approach to food safety : a comprehensive manual for developing and implementing a hazard analysis and critical control point plan / edited by Kenneth E. Stevenson and Dane T. Bernard.
Contributor(s): Bernard, Dane T [author.]
| Stevenson, Kenneth E [author.].
Publisher: Washington, D.C. : Food Processors Institute, [1999]Copyright date: ©1999Edition: Third edition.Description: 184 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0937774111 (paperback).Other title: Systematic approach to food safety | Comprehensive manual for developing and implementing a hazard analysis and critical control point plan.Subject(s): Food adulteration and inspection | Food industry and trade -- Sanitation | Food handling -- Safety measures | Food -- MicrobiologyDDC classification: 363.1926
| Item type | Current location | Shelf location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 1, TierNo 2, BayNo 3 |
363.1926 HAC 1999 (Browse shelf) | Complimentary from: Gooi Siew Boon, 9 May 2014 | 1 | Available | GENLS,GENLS,03,GR | 5000153588 |
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Includes bibliographical references.