A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.
By: Magurn, J. Philip
.
Publisher: London : Heinemann, 1977Description: xiv, 336 p. : ill., forms, map ; 22 cm.ISBN: 0434911984.Subject(s): Caterers and catering -- Personnel management | Food service -- Personnel management | Hotels -- Personnel managementDDC classification: 658.3764794
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 25 , Side 1, TierNo 5, BayNo 4 |
658.3764794 MAG (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000032870 |
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| 658.32530973 MAC 2010 Fundamentals of private pensions / | 658.32530973 MAC 2010 Fundamentals of private pensions / | 658.3764794 MAG A manual of staff management in the hotel and catering industry / | 658.3764794 MAG A manual of staff management in the hotel and catering industry / | 658.38 Safety culture : | 658.38 ACC Accessible technology in today's business : | 658.38 ACC Accessible technology in today's business : |