The science of cooking / Stuart Farrimond.
By: Farrimond, Stuart [author.].
Publisher: London : Dorling Kindersley Limited, 2017Description: 256 pages : illustrations (black and white, and colour) ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780241229781.Subject(s): Cooking | Cooking -- Technique | Food -- CompositionDDC classification: 641.5Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode | Course reserves |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 3 |
641.5 FAR 2017 (Browse shelf) | Available | TCIxx,30042,03,RA | 5000173036 | ||
Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
641.5 FAR 2017 (Browse shelf) | Available | SFSGx,94607,03,RM | SFSGx,94601,03,RM | SFSGx,91618,03,RA | SFSGx,91618,03,RM | 5000094873 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20, Side 2, TierNo 3, BayNo 1 |
641.5 FAR 2017 (Browse shelf) | Available | SFSGx,94607,03,RM | SFSGx,94601,03,RM | SFSGx,91618,03,RA | SFSGx,91618,03,RM | 5000094879 |
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641.5 EVA 2008 Simple pleasures : | 641.5 FAI The Bon appétit cookbook / | 641.5 FAI 2006 The Bon appétit cookbook / | 641.5 FAR 2017 The science of cooking / | 641.5 FAR 2017 The science of cooking / | 641.5 FAR 2017 The science of cooking / | 641.5 FEM Female cookbook |
Includes index.