Modern French pastry : innovative techniques, tools and design / Cheryl Wakerhauser.
Publisher: Salem, MA : Page Street Publishing Co., 2017Description: 208 pages : color illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781624144370
- 1624144373
- 641.865 WAK 2017
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 6, BayNo 1 |
641.865 WAK 2017 (Browse shelf(Opens below)) | Available | SFSGx,94602,03,RM | SFSGx,94607,03,RM | SFSGx,91618,03,AD | 5000172283 | ||||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 7 |
641.865 WAK 2017 (Browse shelf(Opens below)) | Available | SFSGx,94607,03,RM | 5000173827 | ||||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 3 |
641.865 WAK 2017 (Browse shelf(Opens below)) | Available | SFSGx,94607,03,RA | SFSGx,94607,03,RM | 5000094930 |
Browsing Taylor's Library-TU shelves Close shelf browser (Hides shelf browser)
| 641.865 VIT Les bases de la patisserie, confiserie, glacerie / | 641.865 WAK 2017 Modern French pastry : | 641.865 WAK 2017 Modern French pastry : | 641.865 WAK 2017 Modern French pastry : | 641.865 WEL 2020 A good bake : | 641.865 WEL 2020 A good bake : | 641.865 WON 2011 层层糕粿香 = |
Includes bibliographical references and index.