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Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP.

By: Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2019]Copyright date: ©2019Edition: Eighth edition; Asia regional editionDescription: xii, 431 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781119589815
Subject(s): DDC classification:
  • 647.95068 WAL 2019
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1

 647.95068 WAL 2019 (Browse shelf(Opens below)) Available TCIxx,30000,03,RA | TCIxx,30003,03,RM 5000172827

Foodservice Operation Management

Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 8

 647.95068 WAL 2019 (Browse shelf(Opens below)) Available TCIxx,30000,03,RA | TCIxx,30003,03,RM 5000172828
Main Collection Taylor's Library-TU 647.95068 WAL 2019 (Browse shelf(Opens below)) Available SFSGx,94607,03,RA | SFSGx,94602,03,RA | SFSGx,91618,03,RA 5000094921

Includes bibliographical references and index.