Wine : a beginner's guide / by Ken Fredrickson, master sommelier.
By: Fredrickson, Ken [author.]
.
Publisher: Emeryville, California : Rockridge Press, [2020]Description: xi, 143 pages : illustrations (some color) ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781646110544.Subject(s): Wine and wine making | Wine tasting | Wine -- Flavor and odorDDC classification: 641.22
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
641.22 FRE 2020 (Browse shelf) | Available | TCIxx,30000,03,RM | 5000166123 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 4, BayNo 7 |
641.22 FRE 2020 (Browse shelf) | Available | TCIxx,30000,03,RM | 5000166121 |
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| 641.22 FIE Exploring wines & spirits/ | 641.22 FOR The complete wine course / | 641.22 FOU Foundation certificate in wine. | 641.22 FRE 2020 Wine : | 641.22 FRE 2020 Wine : | 641.22 GAS How to choose wine / | 641.22 GAS How to choose wine / |
"Taste, pair, and savor wine like a sommelier"--Cover.
Includes bibliographical references and index.