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The professional chef / The Culinary Institute of America.

Contributor(s): Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2024]Copyright date: ©2024Edition: Tenth editionDescription: xi, 885, A-4, G-18, R-15, S-20 pages : illustrations (some color) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781119490951
Subject(s): DDC classification:
  • 641.57 PRO 2024
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 6

 641.57 PRO 2024 (Browse shelf(Opens below)) Available TCIxx,94601,03,RM 5000175881
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1

 641.57 PRO 2024 (Browse shelf(Opens below)) Available SFSGx,94602,03,RM 5000178712

International Cuisine

Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 6

 641.57 PRO 2024 (Browse shelf(Opens below)) Available TCIxx,30003,03,RA 5000174114

Includes bibliographical references and index.