French food on the table, on the page and in French culture / edited by Lawrence R. Schehr, Allen S. Weiss
Contributor(s): Schehr, Lawrence R
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Publisher: New York : Routledge, 2001Description: vi, 262 p. ; 23 cm.ISBN: 0415936276.Subject(s): Cooking, French![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 3, BayNo 7 |
641.013 FRE (Browse shelf) | 1 | Available | SHTEx,30004,02,GR | 5000133375 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 4, BayNo 7 |
641.013 FRE (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000029765 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.013 FIS 2011 Love in a dish : | 641.013 FLU A flummery of food : | 641.013 FRE French food on the table, on the page and in French culture / | 641.013 FRE French food on the table, on the page and in French culture / | 641.013 GUS 2005 Gusto : | 641.013 HEL 2003 Exotic appetites : | 641.013 HOP Extreme cuisine : |