Classical cooking the modern way : recipes / [Philip Pauli] ; translated by Arno Schmidt ; edited by Margaret Schmidt ; translation consultant Hannelore Dawson-Holt
By: Pauli, Philip.
Contributor(s): Schmidt, Arno | Schmidt, Margaret.
Publisher: New York : John Wiley, c1997Edition: 3rd ed.Description: xii, 417 p. [32] p. of plates : col. ill. ; 31 cm.ISBN: 0471286702 (hbk.); 9780471286707 (hbk.).Subject(s): Cooking | Food serviceDDC classification: 641.57
Contents:
1. Basic preparations. 2. Soups. 3. Appetizers. 4. Eggs and cheese. 5. Fish and shellfish. 6. Meat 7. Poultry and game. 8. Salads. 9. Vegetables. 10. Potatoes, Pasta, Rice, and Grains. 11. Desserts.
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1 |
641.57 PAU 1997 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000107205 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 7 |
641.57 PAU 1997 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000099741 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 7 |
641.57 PAU (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000028292 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.57 MOL Food for fifty / | 641.57 PAU Classical cooking the modern way : | 641.57 PAU 1997 Classical cooking the modern way : | 641.57 PAU 1997 Classical cooking the modern way : | 641.57 PRA 2012 Practical cookery : | 641.57 PRA 2012 Practical cookery : | 641.57 PRA 2012 Practical cookery : |
Includes index.
1. Basic preparations. 2. Soups. 3. Appetizers. 4. Eggs and cheese. 5. Fish and shellfish. 6. Meat 7. Poultry and game. 8. Salads. 9. Vegetables. 10. Potatoes, Pasta, Rice, and Grains. 11. Desserts.