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The Australian beef kitchen manual.

Publisher: Sydney : Meat & Livestock Australia, [n.d.]Description: 27 p. : col. ill. ; 29 cm.Subject(s): Beef -- Australia | Meat cuts | Meat cuttingDDC classification: 641.362
Contents:
Introduction.- Meat ordering specifications.- Beef cutd chart.- Meat cookery.- Degree of doneness.- Meat hygiene.- Storage and handling.- Nutrition.
Item type Current location Call number Vol info Copy number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
641.362 AUS (Browse shelf) 1 Available SHTEx,30004,02,GR 1000803382 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Main Collection Taylor's Library-TU
641.362 AUS (Browse shelf) 1 Available SCAFS,30003,02,GR 1000803381
Main Collection TU External Storage-LCS
641.362 AUS (Browse shelf) 1 Available SCAFS,30003,02,GR 1000803380 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Main Collection TU External Storage-LCS
641.362 AUS (Browse shelf) Gif 1 Available SHTEx,30004,02,GR 5000045820 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Main Collection TU External Storage-LCS
641.362 AUS (Browse shelf) Gif 1 Available SHTEx,30004,02,GR 5000045700 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

Introduction.- Meat ordering specifications.- Beef cutd chart.- Meat cookery.- Degree of doneness.- Meat hygiene.- Storage and handling.- Nutrition.