The hospitality manager's guide to wines, beers, and spirits / Albert W. A. Schmid.
By: Schmid, Albert W. A.
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2004Copyright date: ©2004Description: x, 294 pages : illustrations, maps ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0130917508.Subject(s): Bartending | Food service managementDDC classification: 641.874Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 8 |
641.874 SCH (Browse shelf) | 1 | Available | SHTEx,70002,03,CL | 5000097221 |
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641.874 REG New classic cocktails / | 641.874 REG The bartender's best friend : | 641.874 RID The book of cocktails / | 641.874 SCH The hospitality manager's guide to wines, beers, and spirits / | 641.874 SCH The hospitality manager's guide to wines, beers, and spirits / | 641.874 SCH 2013 The beverage manager's guide to wine, beer, and spirits / | 641.874 SCH 2013 The beverage manager's guide to wine, beer, and spirits / |