The new American chef : cooking with the best of flavors and techniques from around the world / Andrew Dornenburg and Karen Page ; photographs by Michael Donnelly.
By: Dornenburg, Andrew
.
Contributor(s): Page, Karen.
Publisher: Hoboken, N.J. : John Wiley, c2003Description: xiv, 431 p. : ill. ; 24 cm.ISBN: 0471363448 (hbk.); 9780471363446 (hbk.).Subject(s): International cookingDDC classification: 641.59
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 7 |
641.59 DOR 2003 (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000023946 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.59 CUL Culina mundi / | 641.59 CUL 2011 Culina Mundi : | 641.59 DAV 2010 The family dinner : | 641.59 DOR The new American chef : | 641.59 DOR 2003 The new American chef : | 641.59 FRE 2011 Try this : | 641.59 GEL The international kitchen : |
Includes bibliographical references (p. [423]) and index.