Successful catering : managing the catering operation for maximum profit / by Sony Bode.
By: Bode, Sony
.
Series: The Food service professionals guide to12. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Description: 144 p. : ill. ; 21 cm.ISBN: 0910627223.Subject(s): Caterers and catering -- Management![](/opac-tmpl/bootstrap/images/filefind.png)
Contents:
Introduction - 1. Getting started - 2. Types of catering - 3. Writing a contract - 4. Staffing & personnel - 5. The kitchen and service equipment - 6. Food preparation and menu - 7. Sanitation, health & safety procedures - 8. Food presentation - 9. Marketing & pricing - 10. Budgeting & accounting.
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU | 642.4 BOD (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000025655 | |
Main Collection | Taylor's Library-TU | 642.4 BOD (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000034858 |
Browsing Taylor's Library-TU Shelves Close shelf browser
642.4 BAI 2006 Inspirations / | 642.4 BAI 2006 Preston Bailey's design for entertaining : | 642.4 BHA 2009 Catering technology / | 642.4 BOD Successful catering : | 642.4 BOD Successful catering : | 642.4 BRE Dinner parties / | 642.4 BRE 2007 Dinner parties / |
"365 insider secrets revealed!"--Cover.
Introduction - 1. Getting started - 2. Types of catering - 3. Writing a contract - 4. Staffing & personnel - 5. The kitchen and service equipment - 6. Food preparation and menu - 7. Sanitation, health & safety procedures - 8. Food presentation - 9. Marketing & pricing - 10. Budgeting & accounting.