Managing service in food and beverage operations / Ronald F. Cichy, Paul E. Wise.
By: Cichy, Ronald F.
Contributor(s): Wise, Paul E | American Hotel & Motel Association. Educational Institute.
Publisher: Lansing, Mich. : Educational Institute, American Hotel & Motel Association, [1999]Copyright date: ©1999Edition: Second edition.Description: xv, 597 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0866120777.Subject(s): Food service management | Customer relations | Hospitality industry -- Customer services | Food service | Hospitality industry -- ManagementDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 7 |
647.95068 CIC (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000028704 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 7 |
647.95068 CIC (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000028667 |
Browsing Taylor's Library-TU Shelves Close shelf browser
647.95068 CHE The world of culinary supervision, training, and management / | 647.95068 CHE 2013 The world of culinary management : | 647.95068 CHE 2018 The world of culinary management : | 647.95068 CIC Managing service in food and beverage operations / | 647.95068 CIC Managing service in food and beverage operations / | 647.95068 CIC Managing service in food and beverage operations / | 647.95068 CIC 2010 Managing beverage operations / |
Previous ed. by Anthony M. Rey. 1985.
Includes bibliographical references and index.