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The restaurant start-up guide : a 12-month plan for successfully starting a restaurant / Peter Rainsford and David H. Bangs, Jr.

By: Rainsford, Peter.
Contributor(s): Bangs, David H.
Publisher: Chicago : Dearborn, c2001Edition: 2nd ed.Description: xv, 201 p. ; 28 cm.ISBN: 1574101374 (pbk.).Subject(s): Restaurant management | New business enterprises -- PlanningDDC classification: 647.95068
Contents:
Foreword - Introduction - 1. The basics of business ownership - 2. One year to nine months before start-up - 3. Nine to six months before start-up - 4. Six to four months before start-up - 5. More: six to four months - 6. Four to two months before start-up - 7. Two months before start-up - 8. One month before start-up - 9. Start-up and after - Appendix A: Restaurant facilities and operational review - Appendix B: Sample partnership agreement and corporate checklist - Appendix C: Resources for restaurateurs.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 RAI (Browse shelf) 1 Available SHTEx,70002,03,GR 1000807730

Originally published: Chicago, IL : Upstart Pub., c1997.

Includes index.

Foreword - Introduction - 1. The basics of business ownership - 2. One year to nine months before start-up - 3. Nine to six months before start-up - 4. Six to four months before start-up - 5. More: six to four months - 6. Four to two months before start-up - 7. Two months before start-up - 8. One month before start-up - 9. Start-up and after - Appendix A: Restaurant facilities and operational review - Appendix B: Sample partnership agreement and corporate checklist - Appendix C: Resources for restaurateurs.