Microstructural principles of food processing and engineering / José Miguel Aguilera, David W. Stanley.
By: Aguilera, José Miguel
.
Contributor(s): Stanley, David W
.
Publisher: Gaithersburg, Maryland : Aspen Publishers, 1999Edition: Second edition.Description: xiv, 432 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780834212565 (paperback).Subject(s): Food -- Analysis![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 |
664.07 AGU 1999 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000170230 |
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664.07 Understanding the science of food : | 664.07 Food physics : | 664.07 ADV 2007 Advances in food diagnostics / | 664.07 AGU 1999 Microstructural principles of food processing and engineering / | 664.07 ANA 2011 Analysis of endocrine disrupting compounds in food / | 664.07 APP 2010 Applications of vibrational spectroscopy in food science / | 664.07 APP 2010 Applications of vibrational spectroscopy in food science / |
Includes bibliographical references and index.