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Practical cookery for the level 1 diploma / by David Foskett, Patricia Paskins, Steve Thorpe, John Campbell.

By: Foskett, David, 1951-.
Contributor(s): Paskins, Patricia | Thorpe, Steve | Campbell, John, 1969-.
Publisher: London : Hodder Education, 2013Edition: 2nd edition.Description: x, 286 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781444187496 (paperback).Subject(s): Cooking -- Examinations -- Study guidesDDC classification: 641.5
Item type Current location Call number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU
641.5 FOS 2013 (Browse shelf) Available SCAFS,30003,03,RM 5000156422

Fundamentals of Culinary


Includes index.