Genetically engineered food : methods and detection / edited by Knut J. Heller.
Contributor(s): Heller, Knut.
Publisher: Weinheim : Wiley-VCH, [2006]Copyright date: ©2006Description: xvii, 299 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 3527313931 (hardback).Subject(s): Genetically modified foods | Genetically modified foods -- Labeling -- StandardsDDC classification: 664Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 1 |
664 GEN (Browse shelf) | 1 | Available | SBSxx,36200,03,GR|SBSxx,36000,03,RA|SBSxx,36100,03,RA | 5000064508 |
Browsing Taylor's Library-TU Shelves Close shelf browser
664 GAU New technologies and the future of food and nutrition : | 664 GEN Genetically engineered food : | 664 GEN Genetically engineered food : | 664 GEN Genetically engineered food : | 664 GEN 2011 Genetically modified food and global welfare / | 664 GLO 2009 Global issues in food science and technology / | 664 HAL 2021 Halal logistics and supply chain management in Southeast Asia / |
Includes bibliographical references and index.