Sound and healthy environment in hotels [electronic resource] / Gilbert Betty.
By: Betty, Gilbert.
Publisher: Chandni Chowk, Delhi [India] : Global Media, 2009Description: 1 online resource (111 p.).ISBN: 9789380075532 (electronic bk.); 9380075537 (electronic bk.).Subject(s): Food -- Safety measures | Food handling -- Safety measures | Food industry and trade -- Safety measures | Hotels -- Health aspectsGenre/Form: Electronic books. DDC classification: 363.19262 Online resources: Accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Date due | Barcode |
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363.19262 (Browse shelf) | Available |
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363.19260951 RIS 2019 Risk and food safety in China and Japan : | 363.19260973 SUM 2007 Food labeling compliance review / | 363.19260973 SUM 2007 Food labeling compliance review / | 363.19262 Sound and healthy environment in hotels | 363.19262 HAC 2009 HACCP and ISO 22000 : | 363.19262 KIL 2008 The BRC global standard for food safety : | 363.19262 KIL 2012 The BRC global standard for food safety : |