Sensing techniques for food safety and quality control [electronic resource].
By: Lu, Xiaonan.
Series: Food Chemistry, Function and Analysis 2.Publisher: Cambridge Royal Society of Chemistry, 2017Description: 1 online resource (382 p.).Content type: text Media type: computer Carrier type: online resourceISBN: 9781788010528; 1788010523; 9781788011976; 178801197X.Subject(s): Food -- Safety measures
| Food -- Quality control | Food industry and trade -- Technological innovations | DetectorsGenre/Form: Electronic books.Additional physical formats: Print version:: No titleDDC classification: 664 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664 (Browse shelf) | e-book | SOExx,35000,03,AD,PPT |
Description based on print version record.
Added to collection customer.56279.3 - Master record variable field(s) change: 072