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Results of search for 'Provider:Goodfellow Publishers, Ltd,'

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- Celuch, Krzysztof (1)
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Your search returned 15 results.

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Introduction to sustainable tourism / Alexandra Coghlan. by

Coghlan, Alexandra [author.]

Edition: 2nd edition.

Publisher: Oxford : Goodfellow Publishers Ltd, 2023

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TC: e-book (1).

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Profit planning [electronic resource] : for hospitality and tourism / Peter Harris. by

Harris, Peter
ebrary, Inc

Edition: 3rd rev. ed.

Publication details: Oxford : Goodfellow Publishers Ltd., 2011

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Key issues in the arts and entertainment industry [electronic resource] / edited by Ben Walmsley. by

Walmsley, Ben
ebrary, Inc

Publication details: Oxford [U.K.] : Goodfellow Publishers, Ltd., 2011

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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The business and management of convention and visitor bureaus : a global approach / Krzysztof Celuch. by

Celuch, Krzysztof [author.]

Publisher: Oxford : Goodfellow Publishers, Ltd, [2020]Copyright date: 2020

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Geotourism : the tourism of geology and landscape / edited by David Newsome and Ross K. Dowling by

Newsome, David, 1951-
Dowling, Ross Kingston

Publication details: Woodeaton, Oxford : Goodfellow Publishers Ltd, c2010

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 338.4791 GEO 2010.

Place hold Save to lists

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Peer to peer accommodation networks [electronic resource] : pushing the boundaries / Sara Dolnicar. by

Dolnicar, Sara [author.]

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Contemporary cases in tourism [electronic resource] . Volume 1 / edited by Brian Garrod, Alan Fyall. by

Garrod, B. (Brian)
Fyall, Alan
ebrary, Inc

Series: Contemporary cases in tourism, heritage, hospitality, leisure, retail, events, sports

Publication details: Woodeaton, Oxford : Goodfellow Publishers Ltd., 2011

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier. by

Cousins, John A [author.]
Foskett, David, 1951- [author.]
Graham, David [author.]
Hollier, Amy [author.]

Edition: Fifth edition.

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 COU 2019.

Place hold Save to lists

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The meaning of luxury in tourism, hospitality and events / John Swarbrooke. by

Swarbrooke, John [author.]

Publisher: Oxford, England : Goodfellow Publishers Ltd, 2018Copyright date: �2018

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Revenue management for hospitality and tourism / [edited by] Patrick Legohérel, Elisabeth Poutier and Alan Fyall. by

Legohérel, Patrick
Poutier, Elisabeth
Fyall, Alan

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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The principles and practices of bar and beverage management : the drinks handbook / James Murphy. by

Murphy, James

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier. by

Cousins, John A [author.]
Foskett, David, 1951- [author.]
Graham, David [author.]
Hollier, Amy [author.]

Edition: Fourth edition.

Other title:

Food & beverage management

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 COU 2016.

Place hold Save to lists

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An introduction to sustainable tourism / Alexandra Coghlan. by

Coghlan, Alexandra

Publisher: Oxford : Goodfellow Publishers, [[2019]

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Event stakeholders : theory and methods for event management and tourism / Mathilda van Niekerk and Donald Getz. by

Van Niekerk, Mathilda, 1972- [author.]
Getz, Donald, 1949- [author.]

Series: Events management theory and methods seriesPublisher: Oxford : Goodfellow Publishers, Limited, [2019]

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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The planning and management of responsible urban heritage destinations in asia : dealing with asian urbanization and tourism forces / Walter Jamieson and Richard A. Engelhardt. by

Jamieson, Walter [author.]
Engelhardt, Richard [author]

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Your search returned 15 results.