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Gastronativism : food, identity politics, and globalization / Fabio Parasecoli ; translated by Kosmos SRL. by

Parasecoli, Fabio [author.]

Series: Arts and traditions of the table : perspectives on culinary historyLanguage: English Original language: Italian Publisher: New York : Columbia University Press, [2022]

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by Malcolm DeBevoise. by

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.072 THI 2006.

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Note-by-note cooking : the future of food / Hervé This ; translated by M. B. DeBevoise ; jacket design, book design, composition by Vin Dang. by

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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The winemaker's hand : conversations on talent, technique, and terroir / Natalie Berkowitz ; cover design, Catherine Casalino. by

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An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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The insect cookbook : food for a sustainable planet / Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap. by

Series: Arts and traditions of the table

Edition: English-language edition.

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen. by

Series: Arts and traditions of the tableLanguage: English Original language: Danish Publisher: New York : Columbia University Press, [2017]

Other title:

Mouth feel

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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The land of the five flavors [electronic resource] : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis. by

Series: Arts and traditions of the table | EBL ebooks onlineLanguage: English Original language: German Publisher: New York Columbia University Press, [2014]

Other title:

Kulturgeschichte der chinesischen Küche
Cultural history of Chinese cuisine

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Your search returned 7 results.