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An economist gets lunch : new rules for everyday foodies / Tyler Cowen.
by Cowen, Tyler. Publisher: New York : Dutton, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 COW 2012]
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Food cultures of the world encyclopedia [electronic resource] / Ken Albala, editor.
by Albala, Ken, 1964-. Publisher: Santa Barbara, Calif. : Greenwood, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2003]
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Ancestral appetites : food in prehistory / Kristen J. Gremillion.
by Gremillion, Kristen J, 1958- [author.]. Publisher: Cambridge ; New York : Cambridge University Press, 2011, ©2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/209012]
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Everyone eats : understanding food and culture / E.N. Anderson.
by Anderson, E. N, 1941-. Edition: Second edition.Publisher: New York : NYU Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Food and everyday life / edited by Thomas M. Conroy.
by Conroy, Thomas M, 1961- [editor.]. Publisher: Lanham, Maryland ; Plymouth, England : Lexington Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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The consuming geographies of food : diet, food deserts and obesity / Hillary J. Shaw.Hillary J. Shaw.Hillary J. Shaw. Publisher: Abingdon, Oxon ; New York, New York : Routledge, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Eating culture : an anthropological guide to food / Gillian Crowther.
by Crowther, Gillian | Canadian Electronic Library (Firm) [distributor.]. Publisher: Toronto [Ontario] : University of Toronto Press, [2013]Copyright date: ©2013Distributor: Beaconsfield, Quebec : Canadian Electronic Library, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz.
by Tarulevicz, Nicole [author.]. Publisher: Urbana, [Illinois] : University of Illinois Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2095957]
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Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley.
by Wiley, Andrea S [author.]. Publisher: Cambridge, Massachusetts ; London, England : Harvard University Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Why we eat, how we eat [electronic resource] : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis.
by Abbots, Emma-Jayne | Lavis, Anna | ebrary, Inc. Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Limited, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Malaysian food barometer / Jean-Pierre Poulain, Laurence Tibere, Cyrille Laporte, Elise Mognard.
by Poulain, Jean-Pierre [author.] | Tibere, Laurence [author.] | Laporte, Cyrille [author.] | Mognard, Elise [author.]. Copyright date: ©2014Publisher: Subang Jaya, Selangor : Taylor's Press, [2014]Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.300720595 POU 2014]
(2), Taylor's Library-TU
[Call number: 641.300720595 POU 2014]
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Food culture and health in pre-modern Islamic societies [electronic resource] / edited by David Waines.
by Waines, David. Publisher: Leiden ; Boston : Brill, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.8091767]
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Food and media : practices, distinctions and heterotopias / edited by Jonatan Leer, Karen Klitgaard Povlsen.
by Leer, Jonatan [editor,, author.] | Povlsen, Karen Klitgaard [editor,, author.]. Publisher: Abingdon, Oxon ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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The agency of eating : mediation, food and the body / Emma-Jayne Abbots.
by Abbots, Emma-Jayne [author.]. Publisher: London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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