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Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.].
by Sablani, Shyam S. Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Other title: Food and bioprocess modeling techniques.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.02015118 HAN]
(1).
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Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart.
by Priest, F. G | Stewart, Graham G, 1942-. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 663.3 HAN]
(1).
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Handbook of food preservation / edited by M. Shafiur Rahman.
by Rahman, Shafiur. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 HAN 2007]
(2).
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Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.
by Walstra, Pieter | Wouters, Jan T. M | Geurts, T. J. (Tom J.). Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 637.1 WAL 2006]
(1).
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Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson.
by Gaonkar, Anilkumar G, 1954- | McPherson, Andrew. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 ING]
(1).
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Sensory-directed flavor analysis / edited by Ray Marsili.
by Marsili, Ray, 1946-. Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 SEN 2007]
(1).
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Food plant economics / Zacharias B. Maroulis, George D. Saravacos.
by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-. Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 MAR 2008]
(2).
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Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
by Heldman, Dennis R | Lund, Daryl B. Edition: 2nd ed.Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 HAN 2007]
(1).
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Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]
by Hui, Y. H. (Yiu H.). Publisher: Boca Raton, FL : Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 HAN 2006]
(12).
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