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Just food : where locavores get it wrong and how we can truly eat responsibly / James E. McWilliams.
by McWilliams, James E. Publisher: New York : Little, Brown and company, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 MAC 2010]
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Researching food habits : methods and problems / edited by Helen Macbeth and Jeremy MacClancy.
by MacClancy, Jeremy. Publisher: New York : Berghahn Books, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 RES]
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Reimagining marginalized foods : global processes, local places / edited by Elizabeth Finnis.
by Finnis, Elizabeth, 1976-. Publisher: Tucson : The University of Arizona Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 REI 2012]
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Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
by Claflin, Kyri | Scholliers, Peter. Publisher: London ; New York : Berg, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 WRI 2012]
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Eating culture : an anthropological guide to food / Gillian Crowther.
by Crowther, Gillian [author.]. Edition: Second edition.Publisher: Toronto : University of Toronto Press, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 CRO 2018]
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Taste matters : why we like the foods we do / John Prescott ; [with a foreword by Heston Blumenthal]
by Prescott, John, 1954-. Publisher: London : Reaktion Books, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 PRE 2012]
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Foods for special needs [videorecording].
by Harding, Ben | Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 FOO 2005]
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Adventures in eating : anthropological experiences of dining from around the world / edited by Helen R. Haines and Clare A. Sammells.
by Haines, Helen R | Sammells, Clare A, 1973-. Publisher: Boulder, Colo. : University Press of Colorado, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1209 ADV 2010]
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Environment and food / Colin Sage.
by Sage, Colin. Publisher: London ; New York : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.872 SAG 2012]
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Food cultures of the world encyclopedia / Ken Albala, editor.
by Albala, Ken, 1964-. Publisher: Santa Barbara, Calif. : Greenwood, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12003 FOO 2011]
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Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz.
by Ayora Diaz, Steffan Igor. Publisher: New York, N.Y. : Berghahn Books, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.125097265 AYO 2012]
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An economist gets lunch : new rules for everyday foodies / Tyler Cowen.
by Cowen, Tyler. Publisher: New York : Dutton, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 COW 2012]
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Eating culture : an anthropological guide to food / Gillian Crowther.
by Crowther, Gillian. Publisher: Toronto : University of Toronto Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 CRO 2013]
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Malaysian food barometer / Jean-Pierre Poulain, Laurence Tibere, Cyrille Laporte, Elise Mognard.
by Poulain, Jean-Pierre [author.] | Tibere, Laurence [author.] | Laporte, Cyrille [author.] | Mognard, Elise [author.]. Copyright date: ©2014Publisher: Subang Jaya, Selangor : Taylor's Press, [2014]Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.300720595 POU 2014]
(2), Taylor's Library-TU
[Call number: 641.300720595 POU 2014]
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Food / John Coveney.
by Coveney, John [author.]. Edition: Second Edition.Publisher: New York, NY : Routledge, 2024Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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Consumer behaviour in food and healthy lifestyle : a global perspective / Isaac K Ngugi, Helen O'Sullivan, Hanaa Osman.
by Ngugi, Isaac K [author.] | O'Sullivan, Helen (Lecturer in marketing) [author.] | Osman, Hanaa [author.] | C.A.B. International [issuing body.]. Publisher: Wallingford, Oxfordshire ; Boston, MA : CABI, [2020]Availability: Items available for loan: Taylor's Library-TU
[Call number: 362.1 NGU 2020]
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