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Baking by flavor / Lisa Yockelson; foreword by Flo Braker, photography by Ben Fink
by Yockelson, Lisa. Publisher: New York : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 YOC]
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Flavor chemistry and technology / Gary Reineccius
by Reineccius, Gary | Heath, Henry B. Flavor chemistry and technology. Edition: 2nd ed.Publisher: Boca Raton, Fla. : Taylor & Francis, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.5 REI]
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Modifying flavour in food / edited by Andrew Taylor and Joanne Hort.
by Taylor, A. J. (Andrew John), 1951- | Hort, Joanne. Publisher: Cambridge : Woodhead, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.5 MOD]
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Dictionary of flavors / Dolf De Rovira, Sr.
by De Rovira, Dolf A. Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.503 DER 2008]
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Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Publisher: Geneva, Switzerland : World Health Organization, 2007Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food flavour technology [electronic resource] / edited by Andrew J. Taylor and Robert S.T. Linforth.
by Taylor, A. J. (Andrew John), 1951- | Linforth, Robert S. T | ebrary, Inc. Edition: 2nd ed.Publisher: Ames, IA : Blackwell, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives | ebrary, Inc. Publisher: Geneva : World Health Organization, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Chemistry and technology of flavors and fragrances / edited by David J. Rowe.
by Rowe, David J. (David John), 1958-. Publisher: Oxford : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.5 CHE 2006]
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Fenaroli's handbook of flavor ingredients.
by Burdock, George A | Fenaroli, Giovanni, Prof. Dr. Edition: 6th ed. / George A. Burdock.Publisher: Boca Raton : CRC Press/Taylor & Francis, c2010Other title: Handbook of flavor ingredients | Flavor ingredients.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.5 BUR 2010]
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Natural food flavors and colorants / Mathew Attokaran.
by Attokaran, Mathew. Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.5 ATT 2011]
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Food flavour technology [electronic resource] / edited by Andrew J. Taylor and Robert S.T. Linforth.
by Taylor, A. J. (Andrew John), 1951- | Linforth, Robert S. T. Edition: 2nd ed.Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010Other title: Food flavor technology.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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The essence of gastronomy : understanding the flavor of foods and beverages / Peter Klosse.
by Klosse, Peter. Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.013]
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Flavourings : production, composition, applications, regulations / edited by Herta Ziegler
by Ziegler, Herta. Edition: Second completely revised editionPublisher: Weinheim : Wiley-VCH, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.5 FLA 2007]
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Flavour science : recent developments / edited by A.J. Taylor, D.S. Mottram.
by Weurman Flavour Research Symposium (8th : 1996 : Reading, England) | Taylor, A. J. (Andrew John), 1951- | Mottram, D. S. q (Donald S. Publisher: Cambridge, UK : Royal Society of Chemistry, Information Services, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 WEU]
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