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A delicious way to earn a living : a collection of his best and tastiest food writing / Michael Bateman.
by Bateman, Michael. Publisher: London : Grub Street, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BAT 2008]
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An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
by Moskowitz, Howard R | Saguy, Israel, 1946- | Straus, Tim. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 ANI 2009]
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Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.
by Nagodawithana, Tilak W | Reed, Gerald, 1913-. Edition: 3rd ed.Publisher: San Diego : Academic Press, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 ENZ 1993]
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Food and package engineering / Scott A. Morris.
by Morris, Scott A. Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.09 MOR 2011]
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Vegetable oils in food technology : composition, properties and uses / edited by Frank D. Gunstone.
by Gunstone, F. D. Edition: 2nd ed.Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.3 VEG 2011]
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Introducing food science / Robert L. Shewfelt.
by Shewfelt, Robert L. Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 SHE 2009]
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Food science and technology / edited by Geoffrey Campbell-Platt.
by Campbell-Platt, Geoffrey | International Union of Food Science and Technology. Publisher: Chichester : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2009]
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Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort.
by Whitehurst, Robert J | Oort, Maarten van. Edition: 2nd ed.Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 ENZ 2010]
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Water-soluble polymer applications in foods / A. Nussinovitch.
by Nussinovitch, A. Publisher: Oxford : Blackwell Science, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 NUS 2003]
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The end of food : the coming crisis in the world food industry / Paul Roberts.
by Roberts, Paul, 1961 Aug. 2-. Publisher: London : Bloomsbury, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 ROB 2008]
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Food plant economics / Zacharias B. Maroulis, George D. Saravacos.
by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-. Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 MAR 2008]
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Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].
by Ahmed, Jasim. Publisher: Boca Raton, FL : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 NOV 2010]
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Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro.
by Passos, Maria Laura | Ribeiro, Claudio P. Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 INN 2010]
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Membranes for food applications / edited by Klaus-Viktor Peinemann, Suzana Pereira Nunes and Lidietta Giorno.
by Peinemann, K. V. (Klaus-Viktor) | Nunes, S. P. (Suzana Pereira) | Giorno, Lidietta. Publisher: Weinheim : Wiley-VCH, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 MEM 2010]
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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
by Wallace, Carol | Sperber, William H | Mortimore, Sara. Publisher: Chichester : Wiley-Blackwell, c2011Other title: Food safety for the twenty-first century..Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 WAL 2011]
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Nonthermal processing technologies for food / edited by Howard Q. Zhang ... [et al.].
by Zhang, Howard Q. Publisher: Chichester : Wiley-Blackwell ; IFT Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 NON 2011]
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Food properties handbook / edited by M. Shafiur Rahman.
by Rahman, Shafiur. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 FOO 2009]
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Allergen management in the food industry / edited by Joyce I. Boye, Samuel Benrejeb Godefroy.
by Boye, Joyce I | Godefroy, Samuel Benrejeb. Publisher: New Jersey : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 ALL 2010]
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Fundamentals of food engineering / D. G. Rao
by RAO, D. G. Edition: Eastern Economy ed.Publisher: New Delhi : PHI Learning, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 RAO 2010]
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Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Mustafa Özilgen.
by Özilgen, Mustafa | Özilgen, Mustafa. Food process modeling and statistical quality control. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 OZI 2011]
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