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Asian : frame-by-frame : a visual step-by-step cookbook. Publisher: Bath : Love Food, c2010Other title: Frame by frame Asian.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 ASI 2010]
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Garde manger : the art and craft of the cold kitchen / by the Culinary Institute of America.
by Culinary Institute of America. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 GAR 2008]
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Fish forever : the Definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood / Paul Johnson.
by Johnson, Paul, 1948-. Publisher: Hoboken, NJ : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 JOH]
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Cocktail food [electronic resource] : 50 finger foods with attitude / Lori Lyn Narlock, Mary Corpening Barber and Sara Corpening Whiteford.
by Narlock, Lori Lyn | Whiteford, Sara Corpening | Barber, Mary Corpening. Publisher: San Francisco, Calif. : Chronicle Books LLC, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/12]
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Pacific Northwest wining and dining : the people, places, food, and drink of Washington, Oregon, Idaho, and British Columbia / Braiden Rex-Johnson.
by Rex-Johnson, Braiden, 1956-. Publisher: New Jersey : John Wiley, c2007Other title: Pacific Northwest wining & dining.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59795 REX]
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Jewish holiday cooking : a food lover's treasury of classics and improvisations / Jayne Cohen.
by Cohen, Jayne. Publisher: Hoboken, N.J. : John Wiley c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5676 COH 2008]
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The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky.
by Rinsky, Glenn | Rinsky, Laura Halpin. Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 RIN]
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Culinaria Spain / Marion Trutter, editor ; Günter Beer, photography.
by Trutter, Marion | Beer, Günter. Publisher: Koln: Konemann, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 CUL 2004]
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Culinaria Greece : Greek specialties / Marianthi Milona: editor ; Werner Stapelfeldt: photographer.
by Milona, Marianthi, 1965- | Stapelfeldt, Werner. Publisher: Köln : Könemann, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59495 CUL]
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A cook's initiation into the gorgeous world of mushrooms / Philippe Emanuelli ; photographs by Frédéric Raevens ; translated by Martha Holmberg.
by Emanuelli, Philippe [author.] | Raevens, Frédéric [photographer.]. Publisher: San Francisco : Chronicle Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/58]
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Treme [electronic resource] : stories and recipes from the heart of New Orleans / Lolis Eric Elie.
by Elie, Lolis Eric. Publisher: San Francisco : Chronicle Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59763]
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The adobo road cookbook [electronic resource] : a Filipino food journey / Marvin Gapultos.
by Gapultos, Marvin. Publisher: Tokyo : Tuttle Publishing, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59599]
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The food of Asia [electronic resource] : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam / forwards by Ming Tsai and Cheong Liew ; introductory essays by Kong Foong Ling.
by Tsai, Ming | Liew, Cheong | Ling, Kong Foong. Publisher: Singapore : North Clarendon, VT : Periplus ; Tuttle Pub. [distributor], ©2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.595]
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Fish [electronic resource] : 54 seafood feasts / Cree leFavour ; photographs by Antonis Achillecs.
by LeFavour, Cree | Achilleos, Antonis. Publisher: San Francisco : Chronicle Books, ©2013Other title: 54 seafood feasts | Fifty four seafood feasts.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/92]
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Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.
by Robertson, Chad. Publisher: San Francisco : Chronicle Books, [2010]Copyright date: ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.81/5]
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Everyday Thai cooking : quick & easy family style recipes / by Katie Chin ; foreword by Katie Workman ; photography by Masano Kawana.
by Chin, Katie | Kawana, Masano. Publisher: Tokyo ; Rutland, Vermont ; Singapore : Tuttle Publishing, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59/593]
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Spain : recipes and traditions from the seaports of Galicia to the plains of Castile and the splendors of Sevilla / Jeff Koehler ; location photographs by Jeff Koehler ; food photographs by Kevin Miyazaki.
by Koehler, Jeff [author,, photographer.] | Miyazaki, Kevin [photographer.]. Publisher: San Francisco, California : Chronicle Books, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59/46]
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Tartine book no. 3 : modern, ancient, classic, whole / Chad Robertson.
by Robertson, Chad [author.]. Publisher: San Francisco : Chronicle Books, [2013]Copyright date: ©2013Other title: Tartine book number 3 | Tartine book no. three | Tartine book number three | Modern, ancient, classic, whole.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.81/5]
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One pan, two plates [electronic resource] : more than 70 complete weeknight meals for two / Carla Snyder ; photographs by Jody Horton.
by Snyder, Carla | Horton, Jody. Publisher: San Francisco, CA : Chronicle Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5612]
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A cook's guide to Asian vegetables [electronic resource] / Wendy Hutton.
by Hutton, Wendy. Publisher: Singapore : North Clarendon, VT : Periplus ; Distributed by Tuttle Pub., 2004Other title: Guide to Asian vegetables | Asian vegetables.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.65095]
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