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Go fish : fresh ideas for American seafood / Laurent Tourondel and Andrew Friedman.
by Tourondel, Laurent | Friedman, Andrew, 1967-. Publisher: Hoboken, N.J. : John Wiley c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 TOU 2004]
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Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan.
by Daczkowska-Kozon, Elzbieta G | Sun-Pan, Bonnie. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.94 ENV 2011]
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The cook's guide to fish & seafood / Wendy Sweetser ; illustrated by Jane Laurie.
by Sweetser, Wendy | Laurie, Jane. Publisher: London : Apple, c2009Other title: Cook's guide to fish and seafood.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 SWE 2009]
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Seafood safety [electronic resource] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.
by Ahmed, Farid E | ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, 1991Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/29]
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Fish forever : the Definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood / Paul Johnson.
by Johnson, Paul, 1948-. Publisher: Hoboken, NJ : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 JOH]
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Fish [electronic resource] : 54 seafood feasts / Cree leFavour ; photographs by Antonis Achillecs.
by LeFavour, Cree | Achilleos, Antonis. Publisher: San Francisco : Chronicle Books, ©2013Other title: 54 seafood feasts | Fifty four seafood feasts.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/92]
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The Cafe Brenda cookbook [electronic resource] : seafood and vegetarian cuisine, the twenty-fifth anniversary edition / Brenda Langton and Margaret Stuart.
by Langton, Brenda, 1957- | Stuart, Margaret, 1956- | ebrary, Inc. Edition: 1st University of Minnesota Press ed.Publisher: Minneapolis : University of Minnesota Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.6/92]
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Tsukiji [electronic resource] : the fish market at the center of the world / Theodore C. Bestor.
by Bestor, Theodore C | ebrary, Inc. Publisher: Berkeley : University of California Press, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 381/.437/0952135]
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Handbook of seafood quality, safety, and health applications / edited by Cesarettin Alasalvar ... [et al.]
by Alasalvar, Cesarettin. Publisher: Ames, Iowa : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 HAN 2011]
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Seafood ecolabelling : principles and practice / edited by Trevor Ward, Bruce Phillips.
by Ward, Trevor J | Phillips, Bruce F. Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.823 SEA 2008]
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Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]
by Nollet, Leo M. L, 1948- | Boylston, Terri. Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1929 HAN 2007]
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Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel. Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.392 HAN 2010]
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Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean / Vazhiyil Venugopal.
by Venugopal, V. (Vazhiyil), 1942-. Publisher: Boca Raton : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.3 VEN 2009]
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The fish on your plate : why we eat what we eat from the sea / Paul Greenberg.
by Greenberg, Paul, 1967-. Publisher: London : Penguin, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.392 GRE 2011]
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Sydney Seafood School cookbook / Roberta Muir ; photography by Alan Benson.
by Muir, Roberta, 1962- | Benson, Alan | Sydney Seafood School. Publisher: Melbourne : Lantern, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 MUI 2012]
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Encyclopedia of non-veg and sea foods [electronic resource] / Solange Starr, Ninfa Willett.
by Starr, Solange | Willett, Ninfa [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/6]
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Fish & seafood / With the assistance of the Gastronomic Committee President Joel Robuchon.
by Robuchon, Joël, 1945-. Publisher: London : Hamlyn, 2004Other title: Larousse Gastronomique : fish & seafood..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 FIS]
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Handbook of meat, poultry and seafood quality [electronic resource] / [edited by] Leo M L Nollet.
by Nollet, Leo M. L, 1948-. Edition: 2nd ed.Publisher: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/29]
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Seafoods Quality, Technology and Nutraceutical Applications.
by Alasalvar, Cesarettin | Taylor, Tony. Edition: 1st ed.Publisher: Berlin/Heidelberg : Springer Berlin Heidelberg, 2002Copyright date: ©2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.39200000000005]
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Seafood. Publisher: Los Angeles : Knapp Press, c1983Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.69 SEA]
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