|
|
Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.
by This, Hervé. Publisher: New York, N.Y. : Columbia University Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 THI 2009]
(1).
|
|
|
The psychology of eating : from healthy to disordered behavior / Jane Ogden.
by Ogden, Jane, 1966-. Edition: 2nd edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.8526 OGD 2010]
(5).
|
|
|
Adventures in eating : anthropological experiences of dining from around the world / edited by Helen R. Haines and Clare A. Sammells.
by Haines, Helen R | Sammells, Clare A, 1973-. Publisher: Boulder, Colo. : University Press of Colorado, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1209 ADV 2010]
(1).
|
|
|
What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.
by Satterwhite, Robb, 1955-. Edition: 3rd ed., revised and updated.Publisher: Tokyo : Kodansha International, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9552 SAT 2011]
(1).
|
|
|
The joy of eating : the Virago book of food / edited by Jill Foulston.
by Foulston, Jill. Publisher: London : Virago Press, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.803559 JOY 2010]
(1).
|
|
|
Global eating [videorecording] : learning from other cultures / Learning Seed, writer, producer, Jeff Schrank ; director, Ernie Geefay.
by Geefay, Ernie | Schrank, Jeff | Boyer, Greg | Learning Seed Company. Publisher: Chicago, IL : Learning Seed, c2003Other title: Subtitle on menu screen: What we can learn from other cultures | Learning from other cultures.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 GLO 2003]
(1).
|
|
|
Eating clean for dummies / by Jonathan Wright, Linda Larsen.
by Wright, Jonathan V | Larsen, Linda Johnson. Edition: 1st ed.Publisher: Hoboken, NJ : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 WRI 2011]
(1).
|
|
|
Panic on a plate : how society developed an eating disorder / Rob Lyons.
by Lyons, Rob. Publisher: Exeter, UK ; Charlottesville, VA : Imprint Academic, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120941 LYO 2011]
(1).
|
|
|
Environment and food / Colin Sage.
by Sage, Colin. Publisher: London ; New York : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.872 SAG 2012]
(1).
|
|
|
Feasting and fasting : Canada's heritage celebrations / Dorothy Duncan.
by Duncan, Dorothy. Publisher: Toronto : Dundurn Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.568 DUN 2010]
(1).
|
|
|
Food cultures of the world encyclopedia / Ken Albala, editor.
by Albala, Ken, 1964-. Publisher: Santa Barbara, Calif. : Greenwood, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12003 FOO 2011]
(4).
|
|
|
From microliths to microwaves : the evolution of British agriculture, food and cooking / Colin Spencer.
by Spencer, Colin, 1933-. Publisher: London : Grub Street, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.10941 SPE 2011]
(1).
|
|
|
How food made history / B. W. Higman.
by Higman, B. W, 1943-. Edition: 1st ed.Publisher: Chichester, West Sussex : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1209 HIG 2012]
(1).
|
|
|
Best food writing 2008 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Cambridge, MA : Da Capo Lifelong, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2008]
(2).
|
|
|
Best food writing 2004 / edited by Holly Hughes ; forward by Jeffrey Steingarten.
by Hughes, Holly | Steingarten, Jeffrey. Edition: [5th anniversary ed.]Publisher: New York : Marlowe & Co., 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2004]
(2).
|
|
|
Best food writing 2003 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2003]
(2).
|
|
|
Taste : a literary history / Denise Gigante.
by Gigante, Denise, 1965-. Publisher: New Haven, CT : Yale University Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 820.9 GIG 2005]
(2).
|
|
|
Far flung and well fed : the food writing of R.W. Apple Jr.
by Apple, R. W. (Raymond Walter), 1934-2006. Edition: 1st ed.Publisher: New York : St. Martin's Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 APP 2009]
(2).
|
|
|
Food matters : a guide to conscious eating with more than 75 recipes / Mark Bittman.
by Bittman, Mark. Edition: 1st Simon & Schuster trade paperback ed.Publisher: New York : Simon & Schuster, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 BIT 2010]
(2).
|