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Restaurant economics [videorecording] : Understanding the business of restaurants / Food & Beverage Institute, The Culinary Institute of America.
by Food and Beverage Institute (The Culinary Institute of America) | Culinary Institute of America. Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 RES]
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The complete restaurant management guide / Robert T. Gordon and Mark H. Brezinski.
by Gordon, Robert T | Brezinski, Mark H. Publisher: New Delhi : Global Books, c1999Other title: Restaurant management guide.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 GOR]
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Handheld computers for chefs / Susan Sykes Hendee, Mohammad Al-Ubaydli.
by Hendee, Susan Sykes, 1951- | Mohammad Al-Ubaydli [(j.a.)]. Publisher: Hoboken, N.J. : Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 HEN]
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The complete idiot's guide to starting a restaurant / by Howard Cannon.
by Cannon, Howard. Edition: 2nd ed.Publisher: New York, N.Y. : Alpha Books, c2005Other title: Guide to starting a restaurant | Starting a restaurant.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 CAN 2005]
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Start your own restaurant and five other food businesses : your step-by-step guide to success / Entrepreneur Press and Jacquelyn Lynn.
by Lynn, Jacquelyn | Entrepreneur Press [publisher.]. Edition: 2nd ed.Publisher: Irvine, CA : Entrepreneur Media, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LYN]
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A study of viability to implement revenue management in PREGO restaurant, The Westin Kuala Lumpur / Sylvia.
by Sylvia. Publisher: [Kuala Lumpur], 2007Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2007. Availability: Items available for loan: TU External Storage-Block E
[Call number: D629]
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Event management and planning : a study of venue selecting for a media and briefing event on brand building campaign / Ngai Jia Hui.
by Ngai, Jia Hui. Publisher: [Kuala Lumpur], 2007Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2007. Availability: Items available for loan: TU External Storage-Block E
[Call number: D605]
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A study on customers' perception towards Finnegan's Irish Pubs and Restaurant / Ng Yoke Peng.
by Ng, Yoke Peng. Publisher: [Kuala Lumpur], 2007Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2007. Availability: Items available for loan: TU External Storage-Block E
[Call number: D606]
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Job satisfaction and its relation to Job performance in a four star hotel : a case study of Traders Hotel Kuala Lumpur / Yvonne Lee Yin San.
by Lee, Yvonne Yin San. Publisher: [Kuala Lumpur], 2007Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2007. Availability: Items available for loan: TU External Storage-Block E
[Call number: D584]
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Staff motivation in restaurants : a study on Kim Kee Seafood restaurant / Leong San Mei.
by Leong, San Mei. Publisher: [Kuala Lumpur], 2007Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2007. Availability: Items available for loan: Taylor's Library-TU
[Call number: D585]
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A study of Job satisfaction level among non-supervisory hospitality / Loke Yanghui.
by Loke, Yanghui. Publisher: [Kuala Lumpur], 2007Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2007. Availability: Items available for loan: TU External Storage-Block E
[Call number: D591]
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Event marketing how to successfully promote Honda Integra Cup Malaysia / Simon Chang Wai Mun.
by Chang, Wai Mun. Publisher: [Kuala Lumpur], 2008Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2008. Availability: Items available for loan: TU External Storage-Block E
[Call number: D669]
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Improve the customer satisfaction in wine, using supply chain management tools / Brieuc Laustriat.
by Laustriat, Brieuc. Publisher: [Kuala Lumpur], 2007Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2007. Availability: Items available for loan: TU External Storage-Block E
[Call number: D525]
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To study current employee's job satisfaction in Crown Princess hotel, Kuala Lumpur / Cheah Poi Poi.
by Cheah, Poi Poi. Publisher: [Kuala Lumpur], 2007Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2007. Availability: Items available for loan: TU External Storage-Block E
[Call number: D529]
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The analysis of the Nando's current status to become a Casual Dining Restaurant in Malaysia / Ivan Sutanto.
by Ivan Sutanto. Publisher: [Kuala Lumpur], 2007Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2007. Availability: Items available for loan: TU External Storage-Block E
[Call number: D567]
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Strategic questions in food and beverage management / [edited by] Roy C. Wood.
by Wood, Roy C, 1959- [editor.]. Edition: Second edition.Publisher: London : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068]
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A concise guide to culinary management / Michael J. Morelli.
by Morelli, Michael J [author]. Publisher: [Lexington, KY] : [CreateSpace], [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MOR 2018]
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Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers.
by Barrows, Clayton W | Powers, Thomas F. Edition: 9th edition.Publisher: Hoboken, New Jersey : Wiley, [2009]Copyright date: ©2009Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BAR]
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A study on impact of organizational environment towards staff turnover in front office Crown Princess, Kuala Lumpur / Pang Chee Lu.
by Pang, Chee Lu. Publisher: [Kuala Lumpur], 2007Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2007. Availability: Items available for loan: Taylor's Library-TU
[Call number: D610]
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