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Purchasing for foodservice / Lynne Nannen Robertson.
by Robertson, Lynne Nannen, 1936- | Robertson, Lynne Nannen, 1936-. Purchasing for food service. Edition: 2nd ed.Publisher: Ames, Iowa : Iowa State University Press, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 ROB]
(3).
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Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly.
by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Donnelly, Richard. Edition: 5th ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 KOT]
(3).
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Specs : the foodservice and purchasing specification manual / Lewis Reed.
by Reed, Lewis. Edition: Student ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 REE 2006]
(2).
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Inventory and purchasing : competency guide / National Restaurant Association Educational Foundation.
by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst..Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 INV]
(1).
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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
by Payne-Palacio, June [author.] | Theis, Monica [author.]. Edition: Thirteenth edition.Publisher: Boston : Pearson, [2016]Copyright date: ©2016Other title: Food service management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 PAY 2016]
(1).
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Modern food service purchasing / Robert Garlough.
by Garlough, Robert, 1954-. Publisher: Clifton Park, NY : Delmar/Cengage Learning, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 GAR 2011]
(4).
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The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.
by Lynch, Francis Talyn, 1943- [author.]. Edition: Eighth editionPublisher: [Hoboken, New Jersey] : John Wiley & Sons, [2012]Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 LYN 2012]
(2).
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Foodservice procurement : purchasing for profit / Marian C. Spears.
by Spears, Marian C. Publisher: Upper Saddle River, N.J. : Merrill, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 SPE]
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