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Hospitality business development [electronic resource] / Ahmed Hassanien, Crispin Dale, Alan Clarke.
by Hassanien, Ahmed | Dale, Crispin | Clarke, Alan, 1956- | ebrary, Inc. Edition: 1st ed.Publisher: Amsterdam : Butterworth-Heinemann, an imprint of Elsevier, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Employer branding for the hospitality and tourism industry : finding and keeping talent / Sjoerd Gehrels.
by Gehrels, Sjoerd [author.]. Edition: First edition.Publisher: Wagon Lane, Bingle, UK : Emerald Publishing, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94/068]
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Tourist customer service satisfaction [electronic resource] : an encounter approach / Francis P. Noe, Muzaffer Uysal and Vincent P. Magnini.
by Noe, Francis P, 1939- | Uysal, Muzaffer | Magnini, Vincent P. Publisher: New York : Routledge, 2010Online access: An electronic book accessible through the World Wide Web; Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.688]
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Entrepreneurship and small business management in the hospitality industry [electronic resource] / Darren Lee-Ross, Conrad Lashley.
by Lee-Ross, Darren | Lashley, Conrad | ScienceDirect (Online service). Publisher: Amsterdam ; Boston ; London : Butterworth-Heinemann, c2009Other title: Entrepreneurship & small business management in the hospitality industry.Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068]
(1).
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Handbook of hospitality operations and IT [electronic resource] / edited by Peter Jones.
by Jones, Peter, 1951- | ScienceDirect (Online service). Edition: 1st ed.Publisher: Oxford, UK ; Burlington, MA : Butterworth Heinemann, 2008Other title: Hospitality operations and IT.Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.068]
(1).
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Handbook of hospitality strategic management [electronic resource] / edited by Michael Olsen, Jinlin Zhao.
by Olsen, Michael D | Zhao, Jinlin | ScienceDirect (Online service). Publisher: Amsterdam ; London : Butterworth-Heinemann, c2008Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.940684]
(1).
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Hospitality business development [electronic resource] / Ahmed Hassanien, Crispin Dale, Alan Clarke.
by Hassanien, Ahmed | Dale, Crispin | Clarke, Alan, 1956-. Edition: 1st ed.Publisher: Amsterdam ; Boston : Butterworth-Heinemann/Elsevier, 2010Online access: An electronic book accessible through the World Wide Web; click to view | An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068]
(2).
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Strategic management for hospitality and tourism [electronic resource] / Fevzi Okumus, Levent Altinay, Prakash Chathoth.
by Okumus, Fevzi | Altinay, Levent | Chathoth, Prakash. Edition: 1st ed.Publisher: Amsterdam ; Boston ; London : Butterworth-Heinemann, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.940684]
(2).
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Sustainability in the hospitality industry [electronic resource] : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen.
by Sloan, Philip | Legrand, Willy | Chen, Joseph S | ScienceDirect (Online service). Edition: 1st ed.Publisher: Amsterdam ; Boston : Butterworth-Heinemann/Elsevier, 2009Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068]
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Timeshare management [electronic resource] : the key issues for hospitality managers / Tammie J. Kaufman, Conrad Lashley, Lisa Ann Schreier.
by Kaufman, Tammie J, 1969- | Lashley, Conrad | Schreier, Lisa Ann | ScienceDirect (Online service). Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, c2009Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94/068]
(1).
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Tourism and Hospitality Management.
by Kozak, Metin | Kozak, Nazmi. Publisher: Bingley : Emerald Group Publishing Limited, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.2]
(1).
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Sustainability in the hospitality industry : principles of sustainable operations.
by Sloan, Philip [author.] | Legrand, Willy [author.] | Chen, Joseph S [author.]. Edition: Third edition.Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791068]
(1).
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Hospitality strategic management [electronic resource] : concepts and cases / Cathy A. Enz.
by Enz, Cathy A, 1956-. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94/068]
(1).
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Tourist customer service satisfaction [electronic resource] : an encounter approach / Francis P. Noe, Muzaffer Uysal and Vincent P. Magnini.
by Noe, Francis P, 1939- | Uysal, Muzaffer | Magnini, Vincent P. Publisher: London ; New York : Routledge, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.68/8]
(1).
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Tourism supply chain management [electronic resource] / Haiyan Song.
by Song, Haiyan. Edition: 1st ed.Publisher: Abingdon, Oxon ; New York : Routledge, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.68/7]
(1).
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Principles of management for the hospitality industry [electronic resource] / Dana Tesone.
by Tesone, D. V. (Dana V.). Publisher: Amsterdam ; London : Elsevier/Butterworth-Heinemann, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068]
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Hospitality security [electronic resource] : managing security in today's hotel, lodging, entertainment, and tourism environment / Darrell Clifton.
by Clifton, Darrell. Publisher: Boca Raton, FL : CRC Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068 C639]
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Entrepreneurship in the hospitality, tourism and leisure industries [electronic resource] / Alison Morrison, Mike Rimmington, Claire Williams.
by Morrison, Alison J | Rimmington, Mike | Williams, Claire. Publisher: Oxford ; Boston : Butterworth-Heinemann, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791068]
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Financial management for hospitality decision makers [electronic resource] / Chris Guilding.
by Guilding, Chris. Publisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94/068/1]
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The Routledge handbook of hospitality management / edited by Ioannis S. Pantelidis.
by Pantelidis, Ioannis S. Publisher: Oxfordshire, England ; New York, New York : Routledge, 2014Copyright date: ©2014Other title: Handbook of hospitality management.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068]
(1).
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