|
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.
by Davis, Bernard [author.] | Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DAV 2018]
(3).
|
|
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
by Davis, Bernard | Lockwood, Andrew | Stone, Sally. Edition: 3rd editionPublisher: Oxford : Butterworth-Heinemann, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DAV]
(1).
|
|
|
The management of hotel operations / Peter Jones, Andrew Lockwood.
by Jones, Peter, 1951- | Lockwood, Andrew. Publisher: London : Thomson Learning, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 JON 2004]
(3).
|
|
|
Tourism and hospitality in the 21st century / edited by A. Lockwood and S. Medlik.
by Lockwood, Andrew | Medlik, S. Publisher: Oxford ; Boston : Butterworth-Heinemann, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 TOU]
(2).
|
|
|
The management of hotel operations / Peter Jones, Andrew Lockwood
by Jones, Peter, 1951- | Lockwood, Andrew. Publisher: London : Cassell, 1989Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 JON]
(1).
|
|
|
People and the hotel and catering industry / Andrew Lockwood, Peter Jones
by Lockwood, Andrew | Jones, Peter, 1951-. Publisher: London : Cassell, c1984Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LOC]
(2).
|
|
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.
by Davis, Bernard [author.] | Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Publisher: London : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95]
(1).
|